Food & Wine Archive

Trippa alla Romana hails from "garbage"-days Testaccio and poor man's Rome.

If you want a tasty link to the underworld, opt for fava in the spring.

Mauro Gaudio's lovingly-handled barbera wines yield surprises and delights.

You need all your senses to sense fresh fish, but nose and touch are fundamental.

Does red or white pair better with a romantic comedy on a Friday night in?

Even a severe nut allergy doesn't cancel out pine-nutty pesto. Try sunflowers.

Laugh all you want, but good Roman gnocchi — pay attention to the potatoes — are made in heaven.

Ristochicco is probably the best and tastiest bargain near the Vatican.

When faced with nothing at home in Rome, turn to condiments to make ends meet.

American buyers are beginning to look toward excellent, mid- and low-priced Italian wines.

Castelmagno cheese comes from a small Piedmont town. With it, risotto is heaven.