In Cucina
Some love-hate comestibles
Though everyone has their own food aversions, it seems some foods have no middle ground: people tend to love or [...]
From reviled to revered
Funny how all the foods I used to hate as a kid are now my favorites. Not only that, but [...]
Revolution in the offing
It’s a question about something few ask, as if the subject were the holy grail: Will Rome soon become another [...]
In praise of nuts
For Americans, nuts are the stuff of snacks. In Italy, they play a different role, writes columnist Eleonora Baldwin.
Los Angeles, south of Rome
It’s curious to note that Italian cuisine is, yes, among the most widespread and replicated worldwide, but also among the [...]
On Viale dei Ricordi
My earliest childhood memories are sensory. Restaurant meals played a big part in their shaping. For social and financial reasons, [...]
Cool dining in Hades
Pasta salads are an Italian summer staple, all the more so when temperatures soar. It doesn't matter whether these pasta [...]
Creature of Habit
Like many, I am an abitudinaria, a creature of habit. When friends suggest we go out for dinner and ask [...]
You sexy dish
Named after Greek love goddess Aphrodite, aphrodisiacs were identified by early civilizations and cultures that associated potency and virility with [...]
Go north, food-lover
Italy's snowcapped mountain ranges — the Alps, Apennines and Dolomites, to name but a few — play host to some extraordinary cuisine. [...]
Notes from da Lola
Each day, when the author opens her imaginary restaurant, all sorts of colorful characters come out to play.
“In Cucina” Author
Eleonora Baldwin
American-born, Italian-raised Eleonora Baldwin lives in Rome and divides her time between food and lifestyle writing, hosting a prime-time TV show on cheese. She is the author/editor/photographer behind the popular blogs Aglio, Olio & Peperoncino and Casa Mia Italy Food & Wine.