Suzanne’s Taste
A genius with food
As we head into Thanksgiving territory, here's a word of kitchen advice: treasure the pumpkin seeds. Along with nuts of all [...]
Foams and “mouses”
My mate has long held an interesting and thought-provoking take on food writing. Stop it. We'd all enjoy it more if we [...]
Your friendly curmudgeon
When it comes to food, columnist Suzanne Dunaway suggests you park "healthy" and read Mencken.
Swallows and the sea
High summer is a good time to relax into something different. Here is a page from a journal I keep while [...]
Mamma memories
Whoever used to be in Italian restaurants and kitchens, I wish she (or, okay, he) were still there. Recently. we took [...]
My love of leftovers
I have recently been assailed by a slew of articles about what we don't eat. The preparation of food, including peeling, [...]
A garden guru named Jean
A neighbor falling for your garden can be a stroke of luck, writes Suzanne Dunaway.
Thyme on my hands
Yesterday, in my garden, I walked over my small bed of herbs and brushed against the thyme plant. Thyme is the [...]
Twin peeks
One cook's love affair with "exotic" food began at age 15 in a high school cafeteria in Houston.
Heart to resist
A romantic Valentine's Day dinner out? Not for this author, who'd prefer waiting a day to celebrate. Here's why.
Sensuously scintillating sauce
For the writer, food writing has lost its mind, a slave to overwriting, forced exaggeration and misbegotten trends.
Shelve it
Ever seen a recipe that casually calls for "herbs and spices"? If so, think twice about taking orders.
“Suzanne’s Taste” Author
Suzanne Dunaway
Longtime painter, writer and cookbook author (and chef) Suzanne Dunaway divides her time between southern France and Rome. She also writes a blog, visit HERE.