Suzanne’s Taste

Have you noticed during this strange and surreal time that when a guest is with CNN's Christiane Amanpour (or on any [...]

Well, here we are. More than six months at home, in a small French village isolated from the real world, with [...]

The other evening, while savoring a piece of cheddar, I got to thinking about why we love certain foods above others [...]

So where do we go from here? And where is "here" anyway? Are you stuck in a country you cannot leave, [...]

I’m supposed to be writing about food. But it’s disturbing to see images of cars in California lined up to get food packages, nice cars, too, [...]

I love an audience when I'm cooking. My kitchen is normally open to the world. Though I invite interested guests to [...]

So here we are, all of us in the same pickle, or so it seems. But are we really? I will [...]

Even a seasoned cook — and yes, I'd been waiting for a chance to spring that pun — has kitchen moments [...]

So here’s the thing. We cooks have a wealth of rules in the kitchen. The rules don't budge, even as we [...]

I speak only for myself, but I know from experience that sometimes a friend can give you a treasured recipe that [...]