Suzanne’s Taste

Hallelujah! Food is on fire. Everyone I know (and plenty I don't) are cooking, baking, and thinking about what's headed for [...]

Gentlemen may prefer blondes, but at least one blond prefers artichokes. When Fillipo Strozzi introduced artichokes to the ruling Medici family, [...]

Growing up in Texas, I had a mother, who, while driving us kids somewhere during thunderstorms, would sometimes thrill us by [...]

Over the course of our now nearly year-long isolation from the cruelties of the corona virus, the daily act of cooking [...]

After nearly a year locked away in southern France, columnist Suzanne Dunaway yearns for her traditional Rome Christmas, but it won't be this year.

Vegetarian. It's a controversial word for some. Well, okay, for me. During our French village isolation, nearly into month nine, with [...]

Have you noticed during this strange and surreal time that when a guest is with CNN's Christiane Amanpour (or on any [...]

Well, here we are. More than six months at home, in a small French village isolated from the real world, with [...]

The other evening, while savoring a piece of cheddar, I got to thinking about why we love certain foods above others [...]

So where do we go from here? And where is "here" anyway? Are you stuck in a country you cannot leave, [...]

I’m supposed to be writing about food. But it’s disturbing to see images of cars in California lined up to get food packages, nice cars, too, [...]

I love an audience when I'm cooking. My kitchen is normally open to the world. Though I invite interested guests to [...]