Suzanne’s Taste

I’m supposed to be writing about food. But it’s disturbing to see images of cars in California lined up to get food packages, nice cars, too, [...]

I love an audience when I'm cooking. My kitchen is normally open to the world. Though I invite interested guests to [...]

So here we are, all of us in the same pickle, or so it seems. But are we really? I will [...]

Well, here we are in a new world. From my southern French hamlet my heart goes out to Italy, to France, [...]

Even a seasoned cook — and yes, I'd been waiting for a chance to spring that pun — has kitchen moments [...]

So here’s the thing. We cooks have a wealth of rules in the kitchen. The rules don't budge, even as we [...]

I speak only for myself, but I know from experience that sometimes a friend can give you a treasured recipe that [...]

Over the years I've had an antidote to the garden sparseness that comes over southern France in November. My secret to [...]

Our neighbor in our French town left recently, putting us in nominal charge of his chickens. And since chickens need meals, [...]

Almost every year, toward the end of summer, I have sauntered out into whatever garden I had at the time (there [...]

Do you eat so much salmon that you feel gills are the next step in your personal evolution process? Do you [...]