Suzanne’s Taste

Even a seasoned cook — and yes, I'd been waiting for a chance to spring that pun — has kitchen moments [...]

So here’s the thing. We cooks have a wealth of rules in the kitchen. The rules don't budge, even as we [...]

I speak only for myself, but I know from experience that sometimes a friend can give you a treasured recipe that [...]

Over the years I've had an antidote to the garden sparseness that comes over southern France in November. My secret to [...]

Our neighbor in our French town left recently, putting us in nominal charge of his chickens. And since chickens need meals, [...]

Almost every year, toward the end of summer, I have sauntered out into whatever garden I had at the time (there [...]

Do you eat so much salmon that you feel gills are the next step in your personal evolution process? Do you [...]

Every year about this time, I look out into my garden and marvel at the myriad fava beans (broad beans to [...]

Today I’d like to talk about why I can no longer eat rabbit. In a world of vegans and vegetarians this [...]

I once knew someone whose child would eat only white foods. Who knows, maybe she outgrew it later, but at the [...]