Food & Wine Archive

Dipping fresh bread in olive oil? Garlic bread? Not in Rome, you don't.

The rugged Collio is home to a group of tough men (and women) who know their wines.

The further south you go, the more evident the importance of food, and sharing.

A cure for Italian summer heat is an Italian summer white — and the list is long.

The Golden Apple wasn't originally Italian, nor was the amatriciana always red.

Rome's Open Baladin puts a happy face on the city's modest beer scene.

Prosecco spumante is top-of-the-line if you like quality bubbly.

A look at a Sardinian delight as unique as the Italian island itself.

Why stare at them when your local butcher (once you have one) obliges?

Franco Ziliani and Guido Berlucchi found a way to make champagne into their own method.