Bologna women are allegedly famous for two acts, one of which is making ragù.

Ribolla Nera is exotic yet unpretentious, rare yet approachable.

A look at a Sardinian delight as unique as the Italian island itself.

Even a severe nut allergy doesn't cancel out pine-nutty pesto. Try sunflowers.

Though they may be scowled on by gourmet chefs, casseroles exude allure.

Here's a steamy soup to stop winter dead in its tracks.

Cooking with the hallowed white truffle is an exercise in care and reverence.

Apple-luscious tarte Tatin began with a mistake, but flourishes in France and Italy.

The shade of an old oak tree can be found on both sides of the ocean.

In Sicily, little things can transform your meal into an unexpected array of riches.

Limoncello is liquid romance and golden nostalgia. Together, they make you swoon.

No one knows the precise origin of pasta alla carbonara, but its taste is not debated.