Food & Wine Archive

With all the Rome trendiness, why not a delectable blast from the past?

Day or night, winter or summer, it's always time to get to the root of things

When money narrows your choices, go for the best in the €4-to-€7 range, such as...

Wines depend on character, theirs and yours. Check your sign against a wine.

January is ideal for reveling in the delights of chocolate, nectar of the gods.

As winter approaches, it's time to turn to the warming power of beans.

For Josko Gravner, going back in time represents a step ahead.

Rome's colorful Sud is a new twist on the old dishes of the Italian south.

Guessing on a harvest's quality is mostly a fool's errand.

Microbrews are finally bringing a slew of Italian beers into the mix.

Whether pinched on savories or added to sweets, salt's the most.

Peter Pastan operates two Italian restaurants in Washington, D.C. Don't get him going on tradition.