Food & Wine Archive
The Piedmont factor
When a dinner doesn't come up with the right wines, imagine your own list.
Noir, as in pinot
According to "Sideways" Miles, pinot noir is higher than heaven.
Pepper lore
When it comes to eating peppers, Italy and America are a world apart.
The lonely cellist
The most important thing to know about wine is how to pair it properly.
Valtellina love
You don't know nebbiolo wines until you try their nearby second cousins.
The joy of grilling
Italy has a bevy of delicacies, but raw coals and flame rarely play a role.
The best chill
No one knows just how gelato came to be, but all that matters is how good it is.
I scream
Gelato is Rome's gift to the world, but make your search discerning.
Water and wine
A weeklong sailing trip along the Sicilian coast puts many wines on the table.
Fritti, fritti, fritti
When it comes to frying, one man's taste buds pick peanut oil and pastella.
10 years after
A return to Chianti Classico is good news for lovers of grill-friendly reds.
Pasta pairings
Making your own pasta can be a pleasure. Step 2 is knowing what suits it.