Food & Wine Archive

Between late December and mid-January, Italy does one thing well: eat. And you had better play by the rules.

Seafood and wine powers Christmas Eve for many Italian and Italian-American families.

Italy is a joy. So is Rome. Just please don't think of buying a home if you value your mental health.

Inland from the Amafli Coast, around the Apennines and Avellino, lie a treasure trove of fine wines.

Being anointed wine-chooser is an honor, until you're stuck with a list written for billionaires.

The ancient wine-growing region of Campania has had its ups and downs, but quality is on the rise.

Obscure Puglia reds and whites are providing a welcome new boost to the Italian wine industry.

Spain's Armas de Guerra is crispy, flinty, penetrating — just like "Hot Babe on a Harley."

An Italian traveler recalls a nightmarish trip to Washington that needs strong wine for the telling.

When summer heat takes it toll, it's time to turn to (underrated) Italian craft beers.