Better With Time
Oh, the names! Barolo, Brunello di Montalcino, Chianti Classico, Vino Nobile di Montepulciano.
Ecce Lardo
The traditional way of eating lardo is on lightly toasted bread, creating an addictive contrast in texture between the crunchy bread and the silky lardo.
Magic Meatballs
Meatballs added a new staple to Alex's diet and opened a treasure trove.
Milan’n’Chips
Alistair Parkin did the unthinkable — opened a fish'n'chips restaurant in Milan.
Cousin Spumante
Like most great things, spumante was invented by accident.
The friendliest carbs
The Mediterranean diet demands lots of fruits, vegetables, bread and cereals.