Suzanne’s Taste
Vive la difference, mois non plus
The Italians need efficiency, but please give the French some mozzarella...
Naked Lunch
Serving meals to Hippies was fun until the duck went airborne.
The new brown
American school lunch restrictions carry a good idea way over the top.
Mrs. Freezelove
By all means go cryogenic, so long as you remember how to come in from the cold...
Food of love
I wonder how many lovers know that the ancient Romans held a February matchmaking lottery?
Darth Grapefruit
What if all these years we'd been sending grapefruit to the wrong people?
Red tomato blues
Tomatoes in winter are just about as tasty as tomatoes in Siberia.
Between the lines
I wonder how Martin Cruz Smith’s Arkady gets through a day on cigarettes, sausage, fatback, bread — and vodka.
Berry, Berry Good
Pick with thumb and forefinger, twisting slightly so that the berry rolls off into your hand.
Love ’em & leave ’em
I am learning to be that marvel who knows to bug out of a dinner party in style.
Lose the recipe!
When a recipe tells you to throw out some of the most nutritional part of the vegetable, reader beware!
Etiquette and artichokes
When food shopping, ask if you can pick out your own goods and make friends with vendors.
“Suzanne’s Taste” Author

Suzanne Dunaway
Longtime painter, writer and cookbook author (and chef) Suzanne Dunaway divides her time between southern France and Rome. She also writes a blog, visit HERE.