In Cucina
Starting off
Finding top-notch breakfast haunts in Rome isn't easy, so here's a primer.
Breakfasts for champions
Eight Rome breakfast spots to make morning-noon-and night worries recede.
Down under
Offal, once the food of Rome's teeming destitute, hasn't lost its appetite.
Aperti per ferie
Though August holidays empty out Rome, some spots keep on trucking.
Getting out of Dodge
Some of Rome's best cuisine is located far from summer's madding crowds.
Snack run
Snacking while sightseeing requires a good Rome compass — and here it is.
Stop, seek, eat
If you're sightseeing in Rome, make sure you know where the snacks are.
Green nation
If you love late spring greens, don't stop when you get to artichokes.
Word flow
Finding a Rome café that invites you to write is its own best app.
Will write with food
For old-school writers, finding a place is as important as the topic at hand.
L’anima
The soul of pasta demands you don't break it and work hard not to overcook it.
The pinch
With money tight, picking and choosing carefully becomes essential to eating out.
“In Cucina” Author

Eleonora Baldwin
American-born, Italian-raised Eleonora Baldwin lives in Rome and divides her time between food and lifestyle writing, hosting a prime-time TV show on cheese. She is the author/editor/photographer behind the popular blogs Aglio, Olio & Peperoncino and Casa Mia Italy Food & Wine.