Italian stalwarts Grana Padano and Parmigiano-Reggiano are kissing cousins but hardly twins.

Shopping in Rome's outdoor markets can mean relearning some basic food rules.

Italians and Americans couldn't be more at odds when it comes to cold cube values.

Food writing has turned nasty, which couldn't be more at odds with the joy of cooking.

Understanding Italian cuisine also means knowing how it was changed in the United States.

Putting your local market ahead of supermarkets means "relearning" how to shop.

Italian food couldn't exist without its New World components, and vice versa.

Long associated with offal and innards, Rome's Testaccio now offers considerably more.

The once-tawdry Rome neighborhood, known for working class food heavy on entrails, has expanded its reach.

Eating well in Italy isn't just about food but also knowing differences in dining customs.

The Amalfi Coast remains a dream destination, but pristine marvels are harder to find.

For tourists, dining well in Rome hinges on knowing what you're getting into and adjusting expectations.