The eggplant girls
When 'Sex and the City' goes Mediterranean, the result is Aegean aubergine.
Bel paese
From western seas to eastern seas, with so much so much culinary variety in between.
Gulf of the Crabs
An annual visit to a small Sardinian coastal town can mean unending seafood delights.
Late-riser heaven
Just because you get up late in Rome doesn't mean you have to go hungry.
Lakes and rivers
If the sea isn't your thing, head for the hills, or just down by the Tiber.
Forever Easter
How to put fava beans and pecorino cheese to tastier use — adding butterflies.
A sense of place
Aside from all the recent foreign folklore, Tuscany is a literally edible region.
February sweetness
New columnist Dalila Ercolani uses carnival delights as a springboard for "Apprentice Foodie."