Suzanne’s Taste
The lazy chef
Cooking shortcuts are helpful, but more importantly teach you about food.
Death warmed over
Shrimp-like camarones are good for gumbo, tempura, and delicious tortillitas.
No bull
Spain's Semana Santa can make you think twice about bullfighting, but not about tapas.
Spilling the beans
Beans can cause havoc in the digestive tract — unless you have secret weapons.
Il mio cipollino
When food and words of endearment meet up, much sweetness follows.
Citronelle
Give your lemons an honest day's work.
Proof of pudding
Contrary to what you might think, plum pudding has no plums.
Breeding pullets
Meet a rich autumn table guaranteed to leap tall buildings in a single bound!
Netherworld recipes
Remembering a friend means making her a meal — at least on the Day of the Dead.
Going down?
Take some modern lyrics seriously and you'd better carry Valium with your condoms.
Summer in a bowl
The dog days of August are a perfect time for cold soups.
Uncluttered aperitivi
A simple approach can make basic delights into a meal.
“Suzanne’s Taste” Author

Suzanne Dunaway
Longtime painter, writer and cookbook author (and chef) Suzanne Dunaway divides her time between southern France and Rome. She also writes a blog, visit HERE.