Suzanne’s Taste
Stendipanni
The laundry line is a Rome staple, but not everyone loves underwear and bras.
Rome, Mexico
If you're Texan, the time comes when Roma has to cough up fajitas and taco shells.
Dough for dough
Buona Forchetta Hand Made Breads was a dream until hard work made it true.
Kilim
The arrotino and the snaggle-toothed vegetable vendor are strands in a rug.
No way, Hervé
Turning tolerant toward France is shallot-rich experience, but hands off the pizza!
Picnics past
Impromptu picnics, even in winter, can turn into a suddenly delicious thrill.
Vinum + mustum
Making your own vinegar can mean browsing antique stores and spices.
Water
What you take for granted and let go may be what you most need to treasure.
Pasta perfect
Making your own pasta is one way to show you mean business.
What cooks need
Equipping your kitchen with implements of mass delight isn't that hard.
More better
What to know what to do with summer tomatoes as fall starts? This...
Instant attraction
The trillion dollar stay-young industry tends to ignore miniature magnets.
“Suzanne’s Taste” Author

Suzanne Dunaway
Longtime painter, writer and cookbook author (and chef) Suzanne Dunaway divides her time between southern France and Rome. She also writes a blog, visit HERE.