In Cucina
EUR’s slow comeback
Rome's awkward outlying neighborhood has slowly acquired its own culinary reputation.
Better than that
The Vatican and Prati too often get a bad rap when it comes to good food.
Keys to Trastevere
Rome's "rive gauche" still has its share of hidden culinary treasures, but choose wisely.
Northern exposure
The north Rome neighborhood of Parioli is affluent, snooty, and chock with delights.
Beating the rap
The dining possibilities near the Vatican and in nearby Prati are unfairly underrated.
The P-word
Though the north Rome neighborhood of Parioli gets a Beverly Hills-style rap, it has a lot to offer.
Yo brew!
Wine-centric Rome has slowly but surely climbed its way up the beer ladder.
Let’s do drinks
Cocktails, a backbone of the Italian 1930s, are making a fine Rome comeback.
Return of the spirits
Social drinking is making a comeback in Italy, along with cocktail culture.
Snack hell
Looking for comfort snacks in Italy can be an exercise in spinning your wheels.
Demitasse semantics
The art and protocol associated with making caffè is serious business in Italy.
Where snacks go to die
Unlike the UK and U.S., Italy has no great fondness for sports'n'TV snacks.
“In Cucina” Author
Eleonora Baldwin
American-born, Italian-raised Eleonora Baldwin lives in Rome and divides her time between food and lifestyle writing, hosting a prime-time TV show on cheese. She is the author/editor/photographer behind the popular blogs Aglio, Olio & Peperoncino and Casa Mia Italy Food & Wine.