Each day, when the author opens her imaginary restaurant, all sorts of colorful characters come out to play.

Italy's Jewish Quarter goes heavy on fried food, but it hardly stops there, with frying making its way into all manner of national cuisine.

Fall is a great time to eat seasonally, which means looking for fruits and leaving space for apples, dates and blackberries.

Moving from summer to fall fare food-wise can be the opposite of painful if you keep the light dishes alive.

Rome has its share of eccentric dining spots when you tire of the average trattoria. Here are a few.

What happens when an avid cook, food show host, and longtime restaurant reviewer decides it's time to diet? Read on�

Childhood beach memories can serve at the behest of adult cravings, even if you can't go home again.

Want to eat with cats or dig into blue potatoes? Welcome to offbeat dining in Rome.

American pasta fumblers still use spoons — shame on them. Now, read how it's really done.

Ristorante, trattoria, osteria and pizzeria have always been Italian dining's big four, but making old school distinctions between them is becoming increasingly difficult.

For both tourists and local entrepreneurs, finding a pleasant spot to log on and work is a challenge in Rome.