Porcini pepper sauce isn't on the satellite map, so please don't go looking for it.

Expecting people to eat what's in front of them with a smile is a thing of the past.

The mother of invention can be cherries, 95 proof alcohol, and the passage of time.

For an Italian, visitors who dodge olives and mortadella must be from Mars.

After a long day's work, time for beer, a party dog, and something with limoncello.

A fair in the countryside can more than make up for a sea and a Harley.

Umbria is much about beautiful landscapes and fine food, but don't leave out the looms.

Umbrian flatbread is even more delightful when you make it from scratch.

The boredom of a harsh winter in Umbria beats the olden days of Vienna.

Pumpkin soup and thoughts of Google can help carry you through cold holidays.

The aroma of a deeply beloved treat can sometimes get the better of you.

A quiet day can mean waiting for people to come home, simmering all the while.