Vizi Capitali

The aim of this refined eatery (and enoteca) is to spoil. The antipasto is a meal in itself: Carpaccio with honeydew melon, speck wrapped around generous mounds of ricotta, all on a bed of rucola salad. Skip munching on the crostini and fresh bread to save room for a primo: Scrumptious gnocchi stuffed with sheep’s cheese and zucchini, doused in a delicate cream sauce. Finish with the “cornucopia,” a bugle pastry shell stuffed with vanilla cream and fresh berries, brushed with powdered sugar. Lunch groups by reservation only.