Florence, IT-FI 50144 Italy 055.204.9085 http://www.trattoriabibe.com
five generations. Traditional Tuscan favorites like ribollita (€7, soup with bread, beans, black cabbage, etc..) and fresh new variations: sweet-and-pungent compote of radicchio with goat cheese, Trevignano radicchio fried, and pureed pumpkin with a globe of ricotta cheese are great primos. Not to miss in spring are fried lamb chops and artichokes, light and succulent. Fabio’s wines include Casanova di Neri Brunello, economical and good Felsina Chianti, Boscarelli Vino Nobile, or Sicilian hard-to-find-but-excellent Gulfi Nero D’Avola. Closed for lunch on weekends.
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