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December 12, 2018 | Rome, Italy
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Tano Passami l’Olio

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Via Vigevano, 32/a
Milan, IT-MI 20144 Italy
02.839.4139 http://www.tanopassamilolio.it

Home of some of the most innovative home cooking in Milan, Tano is small, with a romantic atmosphere, and noteworthy for offering a choice of 40 varieties of olive oil. Reservations strongly advised. Not cheap: €60-80 per person. The name essentially means “Pass me the olive oil.” The chef, meanwhile, is Gaetano Simonato, nicknamed “Tano”. Invention is the name of the game here. Consider Riso Carnaroli cotto nel latte con cioccolato bianco, fave, crema nera di melanzana e tortino bianco di melanzana — Organic Canaroli rice cooked in milk with white chocolate, lima beans, black eggplant sauce with white eggplant cake.

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