Spirito Di Vino
Rome, IT-RM 153 Italy 06.589.6689 http://www.spiritodivino.com
Family-run, with all the incumbent idiosyncrasies: an owner (Romeo) who talks a mile a minute about the Jewish catacombs on which his place sits, a son (Francesco) who knows fine wine, and a chef (la mamma, Eliana Catalani) who worked with Rita Levi-Montalcini on her Nobel Prize-winning research in medicine, and should win the as-yet undesignated food Nobel. Racheal Ray loved it. Maiale alla Mazio (a Rome-era pig recipe; beef filet with chutney; bean crepes with salt cod meat…) All in all, indescribable, inventive, idiosyncratic, and delicious. Go. Reservations fundamental.
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