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September 16, 2019 | Rome, Italy
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Galleria Vittorio Emanuele II
Milan, IT-MI 20121 Italy

Leave no stone unturned is the motto in food, style, and appearance. Sicilian Giuseppe Gatto moved to Milan decades ago to combine southern opulence with Milan chic. You want lavish old-school luxury, this is it. Period furnishings create sophisticated surroundings that, combined with impeccable service, make for a unique (and outlandishly costly) lunch or evening. Some tables are partitioned off to give diners maximum privacy. House specialties include risotto al salto, a pancake of rice; osso buco and veal cutlet. Ice cream with vanilla from Madasgascar. In the Turin Hotel.

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