Chiusi, IT-SI 53043 Italy 578.2026
Chef Giuliana turns out pici pasta with duck sauce, wild boar with funghi porcini mushrooms, pickled or fried artichokes, Etruscan pigeon (herb sauce with olives) and a varied menu served in a room above the Etruscan labyrinth-turned-wine-cellar (ask to see it if the dining room is not busy). Ample wine list includes variety of vintages. Take a post-prandial stroll down the street to see the Duomo with its fake mosaics and Chiusi’s archeological museum with Etruscan collection — scenes of a wild boar hunt, dining (women allowed), and beauty accessories make one wonder how much has changed in 2,500 years or so.
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