Rome, IT-RM 186 Italy 06.686.1302/8717 http://www.pierluigi.it/index.php
Still a Rome center staple when it comes to topflight seafood (and strong grilled meats). True, it’s probably more touristy than in was the more political 1980s; but the dining experience consists of watching as well as eating — and Pierluigi offers plenty to watch from its no-traffic piazza vantage point. Summer is its season. Classic pasta ( Tagliolini ai fiori di zucca, Spaghetti alle vongole veraci , et al) is superb, and the veal dishes (including perennial PL hits picatina al limone and
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