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July 17, 2018 | Rome, Italy
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Ristorante Parione

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Via del Parione, 74
Florence, IT-FI 50123 Italy
055.214.005 http://www.ristoranteparione.com

Owner Alberto Bernardomi decorated this restaurant with style and elegance. Three dining rooms to choose from. Request one of the six tables downstairs for the most ambience, though you won’t be able to gaze at the fascinating art on the upstairs walls. Too bad chef Marco Chiari is a vegetarian. He’s missing out on his delicious filetto di manzo all’aceto balsamico (beef filet in balsamic vinegar). Start with the gnocchetti di patate con cipollotti, pomodori secchi e salsiccia (potato gnocchi). Open daily for lunch and dinner. Reservations necessary. Strong website. Off Via della Vigna Nuova.

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