Ristorante Da Mario
I’d heard this was a Roman classic but probably too many tourists have passed through its doors for it to be anything other than a classic rip-off. My maiale al forno was mostly fat, and over-stuffed with spices, not to mention one of its accompanying roasted potatoes was hard. My mistake, perhaps, as the antipasti were enough for a meal: They pass around plates of salami, rughetta and mozzarella di bufala (then again, it’s stuff you can’t really mess up…) Not surprisingly, there’s an extensive wine list, but what they suggested was disappointing enough to ask for an alternative. Paparazzi photos on the wall add an element of interest to an otherwise average ambience. Ditto with fish tank up front.
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