Ristorante Cin Cin
Versatile chef Lucia prepares traditional Palermo dishes (bavettine con ostriche in salsetta al limone, oysters and lemon sauce), researches 19th century Baroque recipes (filetti di pesce del giorno al miele, limone e pistacchi, honey, lemon and pistachios), or with advance notice can even conjure a Cajun meal (The owners once owned a Baton Rouge, Louisiana restaurant, which means you can get oysters Rockefeller and chicken gumbo.). Vincezo guides with the perfect wines to complement them. Service is friendly, jazz is vintage, and the interior comfortable.
- There were no results found.