Genoa, IT-GE 16123 Italy 010.275.507
Interesting mix of Ligurian and Sardinian dishes in this family-run trattoria around since the 1950s (Genoa has plenty of Sardinian “exiles”). Vegetarian dishes such as torte di verdura pop up. Or go for the polpo alla catalana, in a sweet-and-sour pepper sauce. The thin pane carasau has the same effect as pistachios or Indian papadum — you keep eating it. Inexpensive and serious cooking that tastes great.
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