Parma, IT-PR 43100 Italy 0521.285.952
Though it’s been around since 1946, recent reinvention has made it more stylish and Michelin-worthy. That’s not necessarily a prize of itself, but the place has definitely reawakened. With reawakening comes fusion and minimalism, which is the smaller-portion downside (and the price rise). Well worth it are tortellini di fagiano (green pasta with a filling of pheasant) and stracotto (simmered beef). The chocolate cake (tortino al cioccolato has hot chocolate and grappa. Closed in August.
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