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February 23, 2020 | Rome, Italy
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Nuovo Notai

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Via de Pignatari, 1
Bologna, IT-BO 40126 Italy

This is mushroom and truffle heaven. In fact, most of Nuovo Notai’s dishes use them in one form or another, which makes for a delectable array of sauces and stuffings in the Tuscan tradition. The green asparagus tart is appetizing, as is castagne alla fiamma (flaming cheshnuts). This stylish, expensive, central and centrally located dining that reflects pan-Italian cooking without limiting itself to Bologna staples. At best, it’s a delight. At worst, it’s inconsistent.

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