Atop the Hotel Splendide, Mirabelle is a portrait of culinary refinement with a stunning view of the center as a bonus. Bruno Borghesi’s restaurant offers top-of-the-line Italian and continental cuisine at high prices (figure €80-100 a head). Clientele is refined. Booking essential. A regular luxury or a once-in-a-trip indulgence, depending on the depth of your pocketbook. Take an elevator from the hotel lobby.
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