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February 23, 2020 | Rome, Italy
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Via Capodimonte
Anacapri, IT-NA 80071 Italy
081.978.0111 http://www.capripalace.com/en/food_olivo

German chef Oliver Glowig nobly managed to get this Anacapri staple (in the Capri Palace Hotel) a Michelin star (2004). This is no small feat on an island where the views are better than the food. Part of it is Loro Piana bedroom-eyes ambiance: cashmere and cotton couches, soft wool, and big lamps. Condè Naste put the restaurant on its 2007 Gold List. All well and good, as is the food — Mediterranean, Neapolitan, continental fusion — but the truth is that you’re really here to let the luxury pamper you and look through picture windows at the glory that is the sea. This a honeymoon restaurant that run syou €100/150 a head. The dishes (including parmigiana di melanzane and raviolo ripieno di ostriche, oysters) are what you’d expect from a top-flight restaurant, though it’s increasingly difficult to make sense of price in terms of view, since the view remains the same but the prices climb.

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