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April 7, 2020 | Rome, Italy
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Lo Scoglio

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Via Cava Ruffano
Marina del Cantone, IT-NA 80144 Italy

Chef-owner Antonietta Gargulio and her family pride themselves on buying practically nothing they serve at their 60-year-old glass-enclosed restaurant, which sits on a dock at the port of Marina del Cantone south of Naples. The fish come from the Gulf of Salerno. They have an organic vegetable garden and raise chemical-free cows, chicken and pigs. The must-have dishes include: polipo all’insalata, spaghetti alle zucchine, melanzane alla parmigiana). Though much-praised, this is not a guidebook restaurant; call them.

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