Chianciano Terme, IT-SI 53042 Italy 578.63701
Chianciano’s 1950s-meets-80s center seems devoid of dining options, but they’re all hidden inside bars and hotels. This pleasantly old-fashioned option offers professional service. The elegant owner greets her guests as they arrive. Jacketed waiters prepare final presentations tableside. Try homemade gnocchi with ragu on Thursday, pici pasta with fresh tomato sauce or thinly sliced rare tagliata with rosemary or a hint of balsamic vinegar. Homemade torta di Chianciano or apple are traditional desserts for a finale. Open year round.
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