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September 16, 2019 | Rome, Italy
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Piazza del Comune, 14
Montefalco, IT-PG 6036 Italy

Friendly owners of this wine and olive oil “bar” offer reasonable prices and fresh recipes. Molle della Valnerina baked cheese is fragrant with saffron from Umbria, pancetta, and zucchini. Farro (spelt) soup made with Sagrantino wine is a local specialty. Open daily for breakfast, lunch and dinner; serves hot meals in-between times, too. Desserts are all homemade and not too sweet. Excellent local wines. Closed January through March.

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