Ferrara, IT-FE 44100 Italy 0532.205.187
Pasta Ferrarese or pasticcio di maccheroni is a delicate macaroni mixed with veal in béchamel sauce covered with a sweet pastry crust — smooth and delicate. The bollito selection was excellent: boiled beef, chicken, cotechino, hoof, and tongue. Mashed potatoes with salame da sugo, pork salami that is boiled for hours and served crumbled on top. Zuppa Inglese is a sponge cake with cream, homemade cherry preserves, and colored red with Atkemes liqueur, sweet but not cloying. Sunday and Monday night closed for dinner.
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