Among the first restaurants you see when arriving at Marina Grande. Terrific outdoor dining area offers views of Spiaggia Grande. The seafood is excellent and Neapolitan cherry tomatoes add a little something to the sauces. Begin with sciscinielli (fish on lemon leaves) as an appetizer, spaghetti alle cozze (mussels) for a first course, turbot for the entrée and finish your meal with lemon cake. Reservations recommended. Open year round from noon to 4 p.m. and 7 p.m. to midnight. Piazza Amerigo Vespucci, where the restaurant is located, is off Via Marina.
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