Il San Pietro di Positano
When your restaurant is Michelin-starred, such as the one inside this famed luxury hotel nestled in enormous jagged cliffs (in the Lattari Mountains) facing the sea and preferred by Julia Roberts and other celebs, a detailed introduction is superfluous. Belgian chef Alois Vanlangenaeker, a longtime Italian resident, pays respect to local taste and penchant for freshness by using carefully selected raw materials. Many of the vegetables served are grown on site (the place makes its own olive oil). Chef’s suggestion is updated daily. Incredible views, inside or on the terrace. Overall, the menu is continental with an Italian touch. A decade ago, an average meal cost you $100 in tow. Now, feel free to multiply by four.
Major credit cards. Reservations essential. Open for lunch and dinner, April 1-Nov. 1.
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