I Tri Siochètt

Good traditional food in casual setting. Here, you’ll find fine prosciutto and culatello (euphemistically called “the heart” of the ham).Tortelloni are plump with pureed pumpkin or erbetta (wild greens). Pork or wild boar is a good bet. The local lambrusco is a must, a full-bodied smoky-tasting violet-hued fizzy wine much like what the locals residents eat at home. Closed August 7-21.