Grappolo d’Oro Zampanò
Rome, IT-RM 186 Italy 06.689.7080 http://www.grappolodorozampano.it
Puréed bean soup with grilled shrimp was smoky velvet. Look for variations on Roman cuisine: roast pork with prunes and thyme deftly borrowed from northern cuisine with southern charm. You also get staples such as carbonara and cacio e pepe. We selected Umbrian wine, Arnaldo Caprai’s Sagrantino. Expanded recently, try the room on the left for older charm, on the right for the modern look. A friendly place. Expect to pay €25-35 a head for dinner.
- There were no results found.