Check out the web site and you’ll get the idea: Glass. Glass left, right, and center; in fact, you’re sitting on glass. But not on thin ice. This trendy joint — an expense account haven — serves minimalist nouvelle Italian that’s interesting but often haphazard. Want black bread and micro-salads? You’re in heaven. Wine list is extensive but pricey. Take a client who’s paying. A Manhattan-L.A. wannabe, yet stylish and then some. Michelin-starred in 2010.
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