Proof that there’s good seafood in Florence, and in a fancy setting complete with gold-colored tablecloths. The fish (langostino, prawns, seabass, etc.) arrives from coastal Viareggio fresh every evening and is still swimming when you order. The seafood here is straight-up, which means no elaborate fish-based sauces on the pasta. Start with the antipasti, raw and cooked. Reservations essential. Dinner only.
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