Enoteca Casa Bleve
There are few more hospitable places for a Rome lunch than this one. The luxury (in an arcade-like, neo-classic setting) is muted because it’s still family-managed. Propietor Tina Bleve still oversees much of the cooking, including involtini with roasted peppers and cured beef. Extremely friendly and classy while never lapsing into the tiresome formalities of exaggerated luxury. Note that it’s closed both Sunday and Monday. Lunch 12:30-3 p.m.; dinner 7:30 to 10:30 p.m., latest.
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