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September 15, 2019 | Rome, Italy
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Camarda, IT-AQ 67010 Italy

The serene neutral color scheme matched with attentive professional service makes for a relaxing, memorable meal. Superb cuisine has inventive flavor combinations from fresh, local ingredients. If you’re in these hills, a perfect spot for stylish evening out. The table settings are lovely with fine Venetian glassware and candles. Nadia and Wilma know how to highlight local vegetables in an inventive way — it’s easy for a vegetarian to compose a tasty meal. Warm breads arrive immediately, perhaps saffron or wild fennel sticks. Try the orzo spaghetti, tinged purple with red wine sauce, cheese, and radicchio. (Most pastas run about €15.) The agnello in crosta is particularly good lamb, or choose from pork, pigeon, wild boar, a plate of cheeses, or good local beef. Antonello orchestrates the wines- to stay local sample red Cerasuolo or Montepulciano d’Abruzzo.

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