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December 19, 2018 | Rome, Italy
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Duomo Ristorante

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Via Capitano Boccheri, 31
Ragusa, IT-RG 97100 Italy
0932.651.265 http://www.ristoranteduomo.it/

Chef Ciccio Sultano has a wide following thanks to his innovative dishes and excellent presentations: tuna cut from the stomach section grilled and layered on potato and onion above a sauce of pistachios; potato gnocchi filled with ragusano cheese accompanied by meatballs of seppia and pork, with calamaretti on the side — an excellent transition to a meat course; stuffed pork chop with chocolate sauce and a bean vellutina; almond pudding with carob ice cream. Menù degustazione starts at €100. No dinner on Sunday. Check for the holiday schedule.

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