Self-styled West Coast bar and grill that shimmies. The crowd is fantastic to look at: models and hotties (male and female), soccer players, cigar-toting metrosexuals. But what keeps customers coming back is the unerringly good cuisine. For starters, “Angus” tartar is heavenly, so is the West Coast Sushi and Spring Salad (€8.50). The Argentine beef is nicely presented with grilled chicken slices. There’s Timberland Quail and a “Zinafandel faux-filet.” Be prepared to lay down the cash (Lobster Spaghetti runs you €16) — €50/60 a head is a low-end safe bet with wine and dessert. The bar is a hit and you can dine there if you wish. Oh, the “Duke” of the name is Duke Kahanamoku, the Hawaiian surfing and Olympic swimming champion who ruled the waves 100 years ago. Reservations recommended.
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