Often swelled with tourists, I Due Ladroni’s crowded surroundings can sometimes be dour and off-putting. Still, the place offers excellent, expensive food (Roman all the way) once you’re set up in one of the quiet rooms. Try filetto al pepe verde or the raw tartara, which they make in your presence. Octopus (moscardini) spaghetti is another favorite. Dining until after midnight. Expect to pay a minimum of €60 a head.
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