Ravenna, IT-RA 48023 Italy 338.503.9553
Well-named. Sweet fantasy is right. They stick long-drink umbrellas in their tarts, fill cornetti with cream and fruit to resemble mini-birthday cakes, and keep single sized packets of Ambrosini honey near the sugar. I wandered into this bar near the vecchia porta in a very bad I-just-got-out-of-bed-mood and came back within minutes later to ask what they had done to the cornetto, which melted in my mouth. “That was the best cornetto I’ve ever eaten,” I told them. The secret: pasta sfoglia, crema e ricotta with a few raisins thrown in as a pleasurable after-thought. They have desserts galore, all of them pretty to look at. Even the tramezzini are dressed-up: rughetta and bresaola on mustard-colored sesame and caraway seed bread with a touch of mayonnaise.
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